" GREEK BURGER"

 " I had Just come back from Cyprus and I was craving some 

   greek food, but I was also interested in a nice JUICY CHEESE BURGER.

   I had some Greek ingredients in my fringe but I still was unsure on how to 

   put the burger together. Thankfully the burgers came out "AMAZING"

   My friends and family loved them and are always asking me to make them".

  Tip: serve with yogurt sauce, toasted hamburger buns, lettuce, and tomato. 

   Try also with ground lamb.

   

Ingredients 

1 pound ground beef            

• 
  
  1 tablespoon dried oregano

1 (4 ounce) containercrumbled feta cheese

• 2 ounces goat cheese

• 2 tablespoons fresh lemon juice
  
  
  • 1 clove garlic, minced

• 1/2 cup Greek yogurt
• 
  
• 1/4 cup diced cucumber
• 
  
• 3 tablespoons fresh lemon juice
• 
  
• 
  

• Directions

  1. Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.
  2. Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.
  3. Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve with yogurt sauce.