Kopanaki chicken flavored barbecue

Welcome

A new long journey starts with flavors many stations in the kitchen, 
the flavors and imagination of each of us.

What I can do is continue to cook with the same passion 

and offer the best of what I "from my hands" 

to those who love you, and fortunately many.

The new journey will be a golden 'opportunity' for new recipes "for fun and nutrition" in cooking and baking.

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Kopanaki chicken flavored barbecue

1/2 kilo of chicken legs or Drumsticks

Marinade

1/2 cup of tomato sauce 

2 red roasted peppers 

1 tablespoon honey 

1 table spoon of barbecue powder 

3-4 drops of chilli tapasko depending how hot

you like it.

Batter

2 cups of toasted bread crumbs

1 1/2 cup of sesame 

2 table spoon of oregano

Recipe

Wash the drumsticks and a faire skin. 
Put in a food processor all ingredients for

 the marinade and mix to become cream. 

In a bowl add the ingredients for the breading and mix. 

Dip drumsticks in the marinade. 

then Into the breadcrumbs and sesame seeds.

Spread parchment paper on baking tray then place the 

chicken drumsticks.

Bake at 180 degrees for 50 minutes. 

Remember this is home cooking at it best.