" GREEN BROAD SALAD "

1 Kilo fresh green broad beans 

3 gloves garlic

3 stalks of fresh fennel

1/2 of olive oil

1/2 of vinegar

 salt to taste

   String all the beans and keep the tenderest shells. put them into a pan

   of boiling water for about 40 minutes . Strain and put them in a bowl.

   Crush the garlic with the salt and mix it into the beans . Beat the olive 

   oil and the vinegar and pour it over the beans. On top sprinkle the finely 

   chopped fennel serve cold garnished with black olives.