Monday 12 August

If you are new to this blog, I will like to welcome you and give
you some ideas for deserts for friends and family.

Its 00:13hrs monday morning and I cant sleep so I thought I
will blog a loving and easy desert, its inspired from america.

One of the best cheese cake!!!                               



Materials for 26 -28 cm pan 
Base
2 packets digestive biscuits 
250g melted butter 
Filling
500g cream cheese 
1 large can condensed milk 
juice of 1 lemon 
sauce 

Recipe
Crumble cookies in untill they become dust , transfer it to the pan to make the cake.



and pour over the melted butter, 

,

Mix the butter with the biscuit base until its looks like
wet sand, then press firmly into the tray to create t
he base.



put the pan in the refrigerator for 30 minutes. In another bow
add the rest of the ingredients.

and beat until you get a fluffy cream, put the cream on the base with cookies. 



We make the Cherry sauce and  (do not add the whipped cream) 
as the instructions let it cool and put it over the cream, 

Frozen cherries work well for sauces because they are already pitted 

and taste great year-round, but you can certainly use fresh cherries too!

 Recipes like this are also a great way to use up cherries 

if you have trees that are producing too many.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients:

• 16 oz. frozen, pitted cherries
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tbsp. cornstarch
• 1 tbsp. fresh lemon juice

Preparation:

Preparation:

1. Bring cherries, sugar and water to a boil in a medium saucepan over medium-high heat, stirring often.
2. Stir 1 tbsp. lemon juice and cornstarch together in a small bowl until smooth. Whisk into the boiling cherry mixture.
3. Return to a boil, stirring constantly. You don't want this sauce to scorch on the bottom.
4. Cook until the liquid has thickened, which should take about 1 more minute.
5. Remove the pot from the heat and taste. You can also add a little extra sugar or lemon juice if needed at this point, depending on your personal preference.
6. Allow the sauce to cool to room temperature and serve over ice cream or cheesecake.

 Once The biscuit base is room temperature and you have placed the cheese cream on top

 place in the fridge untill ready to serve.

When Ready to serve cut a slice and spoon the

 cherry sauce on top, enjoy