" TARAMOSALATA" - FISHROE SAUCE/DIP

appetizing dip eaton with bread, with all salads and various 

boiled vegetables.

Ingredients 

1 cup of olive oil 

1 finely chopped onion (small)

1/2 cup of taramas ( fishroe)

1 1/2 cup of bread soaked and drained 

1/2 cup of lemon juice

1/2 tsb of salt 

chopped parsley,picled vegetables and black olives 

or green for garnish. 

If the " Taramas " is not ready made in the box, put it in luke-warm water,

for about 30 minutes, to get rid of its salt. clean and drain well.

If however it is in the box, crush it together with a few drops of olive oil

until it becomes a paste.

Put the paste in the bowl and mix it with the bread, olive oil and lemon juice,

alternately and a little at a time, beat with fork or a wire whisk or a mixer

until it becomes a thick smooth paste. Garnish with the finely chopped parsley,

the pickled vegetables and the black olives, and serve in small bowls.