Hamburger, a favorite!

Hamburger, a favorite!

A big beefy burger on a Friday night is exactly the right way to

 finish the week and get ready for the weekend.

• Ingredients

• 1kg beef mince
• 1 onion, finely chopped
• 1/2 tsp dried chilli flakes
• 1 egg
• 1/2 cup fresh white breadcrumbs
• 1 tsp Dijon mustard
• 3 tbs grated parmesan cheese
• Pinch of grated nutmeg
• 2 tbs olive oil
• 4 ciabatta buns, toasted
• 4 tbs hummus
• 1 cup baby rocket leaves
• 2 vine-ripened tomatoes, sliced
• Roasted capsicum (optional) and aioli or mayonnaise, to serve
  STEP 1Place mince, onion, chilli, egg, breadcrumbs, mustard, parmesan and nutmeg in a bowl, and season. Use your hands to shape into 4 patties. Refrigerate for 15 minutes.
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  2. STEP 2       Heat oil in a non-stick frypan over medium-high heat, then cook patties for 2-3 minutes each side or until cooked to taste. Spread bun bases with hummus, add rocket, tomato, a pattie, some capsicum, aioli and top of bun.
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